  |
Contact
|
|
 Back |
RECIPES
Happy Healthy Cooking
|
(For 10 servings)
Tools: Salad Machine, Grand Gourmet/ 7 Qt Wok
Ingredient:
| 200 gr | sliced cabbage |
| 200 gr | broccoli florets, cut into pieces |
| 200 gr | cauliflower florets, cut into pieces |
| 1 pcs | chayote, cut with Saladmaster cone #3 |
| 2 pcs | sliced bitter gourd |
| 2 pcs | carrots, cut into Saladmaster cone #3 |
| 2 pcs | sweet corn, shelled |
| 2 bunch | horenzo |
| 450 gr | Fry tempe and make it like dice |
| 1 pcs | Fry Chinese tofu and make it like dice |
| 10 grains | Boil chicken eggs |
Seasoning, puree:
| 200 gr | Roasted Almonds |
| 200 gr | Fried roasted peanuts |
| 200 gr | Fried cashew nuts |
| 100 gr | Red chili pepper |
| 200 gr | Palm sugar |
| 15 sheets | lime leaves, discard the bones of the leaves |
| 4 buah | Lime, Take lime juice. |
| 2 tbsp | tamarind water |
| 2 tsp | salt |
How to make:
1. Arrange vegetables in Grand Gourmet. Cook over medium heat.
2. After the vapor valve clicks, reduce the heat, and cook for another 7 minutes. Lift.
3. Put vegetables, tofu, and tempeh in a serving bowl, and sprinkle with spices.
4. Serve with boiled eggs.
Embark on a culinary journey by enrolling in our transformative healthy cooking class, and discover the art of crafting yet another nourishing dish.
|
|
|
| ©2024. Happy Healthy Cooking. All Rights Reserved. | web design by SOLV |
