Isis Melinda
Why do I like to cook with SALADMASTER? The taste of food is different because it turns out that the material containing titanium metal 316 makes the taste of food different, because of the authenticity of the taste of food that can be consumed immediately after we cook it. Only SALADMASTER stainless steel pans that are safe and free of heavy metal contamination for your family and friends you love forever.
Marisza Cardoba
Founder of Marisza Cardoba Foundation
I am very grateful to get to know Saladmaster, who has helped me serve healthy food at the highest quality. As an autoimmune warrior, consuming a truly clean intake without being contaminated with harmful substances is very important to maintain my body so that the symptoms of autoimmune can be controlled. Hopefully more and more layers of society, especially the autoimmune warriors, can access this best cooking equipment so that their quality of life and health can be better.
Lina Ali
The reason why I love Saladmaster is because not only its pans can avoid the heavy metal toxins to our meals, but its convenience in cooking dishes also retains up to 93% of our foods’ nutrients, which gives off a healthy, natural taste in our dishes. Healthy non-stick stainless steel skillet cookware makes a healthy and happy family.
Rena Basuki
Autoimmune Disease Survivor
44 years of high-stress levels, and an irregular lifestyle, led my way of life to be diagnosed with Autoimmune in 2013 with the types of Rheumatoid arthritis (RA), Antiphospholipid Antibody Syndrome (APS), Sjogren's Syndrome (SS), Giant Cell Arthritis, experiencing failure shortness of breath due to excessive allergies (anaphylaxis), I was admitted to the ICU and my body refused the various medical therapies that were given, finally, I started to live a natural lifestyle and in 2016 I met SALADMASTER, with maximum nutrition my condition got better and I was able to maintain my body's condition me, and Salad Master has changed my life and have helped turn my food into medicine after years of struggling with Autoimmunity and Multiple drug allergies, Thank you so much for Happy Healthy Cooking (HHC) and SALADMASTER for making my life and that of my family better.
Jenice Crawford
We have been using stainless steel waterless cookware since we married 45 years ago in March 1967 and we absolutely love it. Before I got married my parents bought me a set of stainless steel waterless cookware, but a different brand than SALADMASTER. A short time after we were married some friends of ours had a hostess party for Salad Master and because we loved using the waterless cookware that we had we wanted to add a couple of the Salad Master pans to our collection. We bought the 3 qt pan, steamer insert, and 1 qt pan. We quickly decided that we liked the Salad Master brand even better than our other brand in that the pans are easier to get sealed. so we ended up buying some more pieces of it. After nearly 45 years of constant use our pans are still like brand new and we enjoy using them every bit as much now as we did the first day that we used them. They are great and we would definitely recommend them to everyone.
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